Societas Classica
ВЕЛИКОТЪРНОВСКИ УНИВЕРСИТЕТ "СВ. СВ. КИРИЛ И МЕТОДИЙ" - УНИВЕРСИТЕТСКО ИЗДАТЕЛСТВО

Виното в Китай и в поезията на Ли Бай


Автори:
Искра Мандова Великотърновски университет „Св. св. Кирил и Методий“, България

Страници: 251-257
DOI: https://doi.org/10.54664/HLGN8207

Резюме:


Wine in China has a long history which can be traced back to about 4000 BC to the period of the Neolithic Yangshao culture. In 1979 archaeologists excavated a grave of the Dawenkou culture in Shandong Province where they found a set of about 100 wine making vessels from 5000 years ago, including vessels for wine boiling, fermentation, storing and drinking. After issuing of the first anti-wine regulation in the Chinese history from the first ruler of the Western Zhou (1046–771), from the period of the Han dynasty wine industry registered a boom. Under the Sui and the Tang dynasties, wine making continued to develop, private production was no longer limited and ordinary people could make and sell wine freely.


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