STUDIA PHILOLOGICA
“ST. CYRIL AND ST. METHODIUS” UNIVERSITY OF VELIKO TARNOVO - UNIVERSITY PRESS

Gastronomic Traditions of Bulgarians and Slovaks and its Expression in Bulgarian and Slovak Phraseology


Authors:
Daniela Konstantinova St. Cyril and St. Methodius University of Veliko Tarnovo, Veliko Tarnovo, Bulgaria

Pages: 89-102

Abstract:

The article presents some Bulgarian and Slovak phraseological units, partly proverbs, which components mean food and meals, typical of Bulgarian and Slovak cuisine. Conclusions are drawn about some peculiarities of Bulgarian and Slovak gastronomic tradition (besides food and types of meals, also habits and rituals) reflected in phraseology and about some features of Bulgarian and Slovak worldview. How these phraseological units and proverbs take part in linguistic world picture (conceptualizing the world and man) is also discussed.

Keywords:

phraseology, Bulgarian, Slovak, food, meals, gastronomic traditions

Download


543 downloads since 19.10.2021 г.
NA
  • © ST. CYRIL AND ST. METHODIUS UNIVERSITY OF VELIKO TARNOVO 2016 - 2024