Development of the Bulgarian and European Economies – Challenges and Opportunities
“ST. CYRIL AND ST. METHODIUS” UNIVERSITY OF VELIKO TARNOVO - UNIVERSITY PRESS

Plenary Report “Transformations in Food Consumption: Identity of the Mediterranean Habits of Bulgarians or a European Civilizational Choice”


Authors:
Atanas Vladikov Paisii Hilendarski University of Plovdiv

Pages: 20-28

Abstract:


Keywords:


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