Изследване на структурата на различни служби, оказващи контрол върху говедовъдството във Франция (Обзор)

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Pages: 85-88

Abstract:

It is considered the current state of the various departments which involved in the identification, control, organization and selection in France. It is analyzed gained extensive experience in the selection, teams and export of products from cattle and how to improve the efficiency and profitability of the same. There is the implementation of some best practices here

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