Journal Socio-Economic Analyses
“ST. CYRIL AND ST. METHODIUS” UNIVERSITY OF VELIKO TARNOVO - UNIVERSITY PRESS

Means of Attracting Customers in a New Restaurant


Authors:
Gergana Ivanova St. Cyril and St. Methodius University of Veliko Tarnovo, Bulgaria
Kristin Milenkova St. Cyril and St. Methodius University of Veliko Tarnovo, Bulgaria

Pages: 173-176

Abstract:

In this report we have presented strategies for attracting customers to a newly opened restaurant. The techniques may not work for every eating place because the clients are different and have various needs, preferences and interests. Therefore the desires of the clients must be identified. The selected means should have a good influence over the growth of the business.

Keywords:

restaurant, customers, attraction, means, clients

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